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Thursday, May 31, 2012
Key Lime Cheesecake.
Ingredients:
Lime custard
- 6 large egg yolks
- 3/4 cup sugar
- 6 tablespoons fresh Key lime juice or regular lime juice
- 1 teaspoon grated Key lime peel or regular lime peel
Crust
- 1 3/4 cups graham cracker crumbs (about 12 whole graham crackers)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
Filling
- 2 (8-ounce) packages cream cheese, room temperature
- 2/3 cup plus 3 tablespoons sugar
- 2 large eggs
- 3 tablespoons fresh Key lime juice or regular lime juice
- 1 tablespoon grated Key lime peel or regular lime peel
- 1 16-ounce container sour cream
- Thin lime slices
My Favorite Simple Roast Chicken.
- Ingredients:
One 2- to 3-pound farm-raised chicken - Kosher salt and freshly ground black pepper
- 2 teaspoons minced thyme (optional)
- Unsalted butter
- Dijon mustard
Wednesday, May 30, 2012
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Tuesday, May 29, 2012
Monday, May 28, 2012
Sunday, May 27, 2012
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