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Friday, June 15, 2012

Cheesy Garlic Sticks

  • 1 premade pizza dough from a pizzeria
  • olive oil for brushing dough
  • 1 ball of mozzarella (not the kind in water, the kind that is vacuum sealed), you will use about half of a ball, depending on the size of it
  • 1 tablespoon minced garlic, with flavored oil
    Italian spices

  1. Prepare the crust: Transfer to a baking pizza pan. Brush dough lightly all over with olive oil.
  2. Cut or pull apart the cheese with your fingers and spread all over the dough.
  3. Drizzle the pizza with a little of the garlic flavored oil from the minced garlic, and sprinkle with minced garlic over the entire pizza. Add just a bit of Italian spices to the top, and bake. For my dough, they instruct you to bake at 425 for 12-18 minutes. 


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