- 6 mini Portabella mushrooms (or 2 large Portabella mushroom caps)
- 1/2 cup marinara sauce
- 1/2 oz. turkey pepperoni (approx. 6 slices)
- 2 oz. black olives
- 3 oz. low-fat Mozzarella cheese
- 1 egg white
Instructions:
Preheat oven to 400 degrees. Clean mushrooms and scoop out the insides
and stem with a spoon. Place on baking pan and bake for 7 minutes. While mushrooms are baking, grate Mozzarella, and combine in a bowl with
one egg white. (Usually low-fat cheese has trouble melting, so this
technique helps the cheese melt while adding a bit of protein.) Remove
mushrooms from oven, and turn the broiler to High. On the mushrooms
layer pizza sauce, cheese mixture, olives, and pepperoni slices. Return
pan to oven and broil on High for 3 minutes or until cheese has melted
and started to brown.
Source :http://bit.ly/sQ9ZGa
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