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Wednesday, July 12, 2017

Vegetarian Rhubarb-Almond Cake

Ingredients

Vegetarian

Produce

  • 1 tbsp Orange, zest
  • 3/4 lbs Rhubarb

Refrigerated

  • 2 Eggs

Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/4 tsp Almond extract
  • 1/2 cup Almond meal
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cardamom, ground
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 1 1/16 cup Sugar
  • 3/4 tsp Vanilla extract

    Refrigerated

    • 2 Eggs

    Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 1/4 tsp Almond extract
    • 1/2 cup Almond meal
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1/2 tsp Cardamom, ground
    • 1 Powdered sugar
    • 1/4 tsp Salt
    • 1 1/16 cup Sugar
    • 3/4 tsp Vanilla extract

    Nuts & Seeds

    • 1/3 cup Almonds

    Dairy

    • 1/2 cup Butter, unsalted
    • 1 cup Greek yogurt

      Source: http://www.floatingkitchen.net/rhubarb-almond-cake/

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